​Auvergnat lemonade delicately combines the essence of Grasse lemon with Marilhou Spring Water and Sugar from the Bourdon Sugar Mill, to revive the recipe passed down from father to son for 1901 years at Audebert Boissons.

The spearhead of the brand with the famous slogan "Faï tot pétar miladiu", a cola in a glass bottle for an intense cola flavour with a sweet sensation without excess. 

The ice age descends on Auvergne – Auvergne Cola drops to 0

Auvergnat Agrumes is a soft drink made from carbonated water, cane sugar and fruit juice. The aim has been to limit the sugar in order to retain the full flavour of the fruit. As a result, the taste of grapefruit combined with a hint of lime lingers on the palate in Auvergnat Agrumes.

Auvergnat peach tea, a refreshing, low-sugar, gas-free drink, flavoured with black tea extracts and peach juice concentrate.

Auvergnat Tonic is a fizzy drink in the purest tradition of bitter soft drinks, with a hint of Auvergne gentian (fresh gentian from the Auvergne Volcanoes Natural Park).

Pure, natural water with a harmonious balance of minerals and trace elements from the Alps of Haute Savoie.
This pure, balanced water has a low mineral content: 342mg/L. It's light and very pleasant to drink, and can be enjoyed by babies, children and adults at any time of day.

Its source is in Thonon-les-bains, a spa town in the north of Haute-Savoie on the French shore of Lake Geneva.

The water of Louis XIV, a grand cru mineral water that accompanies the finest tables, nicknamed the Queen of Waters.

The white wine kir is a classic aperitif drink, made with white wine and a touch of liqueur. It is distinguished by its simplicity and subtle taste.

House cocktail with Verbena Liqueur, Auvergne Tonic & Lime

Lunch and dinner menu consisting of a starter, main course and dessert, to which a side dish can be added.

Emblematic of Auvergne's gastronomic heritage, PAGÈS Liqueur Verveine du Velay combines local verbena with a delicious bouquet of plants and spices.

40% VBA.
Verveine du Velay Extra is a verbena liqueur combined with cognac.

An emblem of Auvergne's gastronomic heritage, Verveine du Velay PAGÈS combines local verbena with a delicious bouquet of plants and spices. The recipe takes several months (around 18) to develop, involving 3 key stages: maceration, distillation and ageing in oak barrels.

Find all the pleasure of the famous SALERS liqueur in an alcohol-free aperitif.

For children (< 10 years old)

Mini Aligot or toasted Mini Truffade

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Pork sausage or country ham

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Choice of dessert from the menu

With its unique flavour combining the sweetness of apples and chestnuts, Le Birlou will tantalise your taste buds and transport you to the Cantalien chestnut grove.

0% Vol. non-alcoholic and gluten-free blond beer

5% ABV white beer
Enjoy a wave of refreshing sweetness (which comes from refermentation using a syrup made from Vichy basin pastilles).  

4.8% ABV. white beer
Enjoy a refreshing beer, slightly acidic and lemony thanks to the wheat malt.