Intensity 3/10
From the place where coffee was discovered. A delicate, slightly wild and flowery flavour, with a complex aroma.

Intensity 5/10
One of the finest coffee-producing regions in the world for this smooth, aromatic cup.

Intensity 5/10
A highly aromatic Grand Cru with rich, balanced flavours. Combines roundness and sweetness, with a touch of acidity.

Intensity 6/10
A round, balanced blend of the finest Arabica vintages. A superb cup of great finesse

Intensity 6/10
Grown at high altitude, this coffee is lively, elegant, round and pleasantly long on the palate.

Intensity 7/10
Embodies the soul of Indonesia with its full-bodied, racy cup. A mellow coffee with intense flavours and an exceptionally long finish.

Intensity 8/10
A combination of sweetness and strength in the pure Italian tradition. Powerful attack followed by roundness and toasty aromas.

Organic infusion with Verbena Rooibos and hibiscus flower - Night

Organic Jasmine green tea - by enfleurage

Organic Sencha green tea - Tradition

Organic green tea with mint - Flavoured

Black tea with red fruit flavouring: pomegranate and raspberry - Gourmand

Organic verbena infusion,

Infusion Bio à la Menthe

Organic infusion with Peppermint, Verbena, Aniseed and Star anise - After meal

Organic Chamomile infusion - Relaxation,

Organic infusion with Hibiscus and Rosehip- Elimination

Artisanal gentian is a traditional aperitif from the Auvergne region, made from fresh gentian roots harvested in the mountains.
This gentian is the most raw and bitter.
Distillery Louis COUDERC, liqueur maker since 1908.

Discover "Le Volcan", the "bougnat" aperitif with the bitterness of gentian tempered by the sweetness of chestnut liqueur.

A combination of an original pastis recipe and verbena infusion, it enhances the taste of aniseed with woody, flowery flavours. Enjoy it as an aperitif with chilled water (4 to 5 times its volume in water, depending on your preference).