Verveine du Velay Gold PAGÈS 40% liqueur

An emblem of Auvergne's gastronomic heritage, Verveine du Velay PAGÈS combines local verbena with a delicious bouquet of plants and spices. The recipe takes several months (around 18) to develop, involving 3 key stages: maceration, distillation and ageing in oak barrels.

 Nose: An aromatic bouquet of herbaceous plants.

 Flavour: delicate and smooth. An elegant, flavoursome bouquet, full of subtlety. A warm, deep flavour, combining strength and sweetness, with a blend of herbal and amber scents.