Menu/Menu card / Suggestions / Drink

Menu and Menu card

Chef's starter: Pounti with young shoots

8.90 €

Bourriole of the moment (20 cm) — at Saint-Nectaire

8.90 €

10-Birlourette Cup

8.20 €

Végan -Végétalien

Vegan bourriole of the moment (20cm) - curry

8.90 €

Végan -Végétalien

Vegan bourriole of the moment (28cm)- Curry

14.90 €

11-Tonton Cup

8.20 €

Auvergne-style boiled egg

8.90 €

12-Velay Cup

8.20 €

Auvergne charcuterie

8.90 €

Auvergne Salad

8.90 €

Volcano salad

8.90 €

Warm toast with 3 Auvergne cheeses

8.90 €

Aligot Pulled with passion by the Chef

16.90 €

Truffade Plain

16.90 €

Truffade Pork Bacon

16.90 €

Truffade Chef's - Saindoux (pork fat)

16.90 €

Végan -Végétalien

Truffade Vegan

17.90 €

Bourriole Saint-Nectaire (28cm)

14.90 €

Vegan Vegetable Crumble

14.90 €

Group menu (all-you-can-eat Aligot & truffade)

26.90 €

M XL

Salted butter caramel Chocolate-hazelnut Organic honey from Auvergne Chestnut cream (vegan) Blueberry sauce (vegan) Cane sugar (vegan)

standard (300g) Mini (150G) Large 600g

Bleue / Rare less Saignante / Rare A-point / Medium Bien cuit / Well done Ultra cuit / Well dobe more

Vanilla ice cream Brown Ice Cream Vervein ice cream blueberry sorbet Raspberry sorbet Granny Smith apple sorbet

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Drink Menu/Menu card