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Menu and Menu card

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Menu and Menu card

Chef's starter: Warm toast with 3 Auvergne cheeses
Chef's starter: Warm toast with 3 Auvergne cheeses
8.90 €
Bourriole of the moment (20cm) - Smoked paprika
Bourriole of the moment (20cm) - Smoked paprika
Bourriole du moment (20cm)- Smoked paprika
8.90 €
10-Birlourette Cup
10-Birlourette Cup
A sundae consisting of two scoops of homemade vanilla and chestnut ice cream, Birlou liqueur 18% ABV (apple and chestnut liqueur) and whipped cream.
7.90 €
Vegan Bourriole of the moment (20cm) Smoked Paprika Végan -Végétalien
Vegan Bourriole of the moment (20cm) Smoked Paprika
Vegan bourriole of the moment with smoked paprika.
8.90 €
Bourriole végan du moment (28cm) paprika fumé Végan -Végétalien
Bourriole végan du moment (28cm) paprika fumé
Épice ZAATAR (sésame, thym, sumak).
14.90 €
11-Tonton Cup
11-Tonton Cup
A sundae consisting of two scoops of homemade raspberry and wild blueberry sorbet, Tonton liqueur 18% ABV (blueberry and chestnut liqueur) and whipped cream.
7.90 €
Auvergne-style boiled egg
Auvergne-style boiled egg
Egg, Capelin Auvergne ham, Auvergne blue cheese and cream. Served with toasted muffins
8.90 €
12-Velay Cup
12-Velay Cup
Cup consisting of two scoops of homemade verbena and green apple ice cream and sorbet, Verveine du Velay liqueur 55% ABV (liqueur made with verbena and various plants) and whipped cream.
7.90 €
Auvergne charcuterie
Auvergne charcuterie
Auvergne charcuterie in two sizes: M or XL
8.90 €
Auvergne Salad
Auvergne Salad
Green salad, Capelin Auvergne ham, Auvergne blue cheese and crouton
In two sizes M or XL
8.90 €
Volcano salad
Volcano salad
Green salad, Saint-Nectaire toast and pine nuts.
In two sizes M or XL
8.90 €
Warm toast with 3 Auvergne cheeses
Warm toast with 3 Auvergne cheeses
8.90 €
Aligot Pulled with passion by the Chef
Aligot Pulled with passion by the Chef
Mashed potatoes and fresh tome cheese that the chef spins with passion. Traditionally served with sausage or tripou.
16.30 €
Truffade Plain
Truffade Plain
Pan-fried potatoes, garlic, parsley & fresh tomatoes. Traditionally served with Auvergne ham.
16.30 €
Truffade Pork Bacon
Truffade Pork Bacon
Pan-fried potatoes, garlic, parsley & fresh tomatoes. Traditionally served with Auvergne ham.
16.30 €
Truffade Chef's - Morel Powder
Truffade Chef's - Morel Powder
Pan-fried potatoes, garlic, parsley & fresh tomatoes. Traditionally served with Auvergne ham.
16.30 €
Truffade Vegan Végan -Végétalien
Truffade Vegan
Pan-fried potato, garlic, parsley & vegan tome chef's recipe made with cashew nuts. For even more pleasure, you can accompany it with other vegan delights such as pan-fried sliced soya.
17.90 €
Bourriole Saint-Nectaire (28cm)
Bourriole Saint-Nectaire (28cm)
Bourriole Saint-Nect​aire, emmental et pignons de pin. 
14.90 €
Vegan Vegetable Crumble
Vegan Vegetable Crumble
Vegan pan-fried vegetable crumble in two sizes
14.90 €
Group menu (all-you-can-eat Aligot & truffade)
Group menu (all-you-can-eat Aligot & truffade)
Groups only - Minimum charge 8 pers.
(For the whole group & booking compulsory)
26.50 €