Menu/Menu card / Suggestions / Drink

Menu and Menu card

gourmet coffee

gourmet coffee

8.20 €

Bourriole à l'Auvergnate (28cm)

Bourriole à l'Auvergnate (28cm)

14.90 €

Bourriole du moment (28 cm) —at Saint-Nectaire

Bourriole du moment (28 cm) —at Saint-Nectaire

14.90 €

09-Andouillette (pork & veal) browned in the oven

09-Andouillette (pork & veal) browned in the oven

6.90 €

En folie (double portion aligot ou truffade)

En folie (double portion aligot ou truffade)

7.50 €

supplément glace-sorbet

supplément glace-sorbet

3.25 €

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M XL

Salted butter caramel Chocolate-hazelnut Organic honey from Auvergne Chestnut cream (vegan) Blueberry sauce (vegan) Cane sugar (vegan)

standard (300g) Mini (150G) Large 600g

Bleue / Rare less Saignante / Rare A-point / Medium Bien cuit / Well done Ultra cuit / Well dobe more

Vanilla ice cream Brown Ice Cream Vervein ice cream blueberry sorbet Raspberry sorbet Granny Smith apple sorbet

Vanilla ice cream Brown Ice Cream Vervein ice cream blueberry sorbet Raspberry sorbet Granny Smith apple sorbet

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Drink Menu/Menu card