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Au Buron
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Au Buron
Menu / Menu card
Reservation
Group Menu
Contact us
Contact@auburon.fr
EN
EN
FR
ES
Sign in
book a table
Menu/Menu card
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Newest Arrivals
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Price - High to Low
03-Sweet bourriole (20cm) vegan base
6.20
€
04-Chestnut Cake
6.20
€
05-Brownie: Dried blueberries and roasted hazelnuts (vegan)
Recette maison
6.20
€
06-Apple Flognarde
6.20
€
07-Vegan iced nougat with Birlou (apple and chestnut liqueur)
6.20
€
08-Two scoops of ice cream
6.20
€
Chef's starter: Warm toast with 3 Auvergne cheeses
8.90
€
Bourriole of the moment (20cm) - Smoked paprika
Bourriole du moment (20cm)- Smoked paprika
8.90
€
10-Birlourette Cup
A sundae consisting of two scoops of homemade vanilla and chestnut ice cream, Birlou liqueur 18% ABV (apple and chestnut liqueur) and whipped cream.
7.90
€
Végan -Végétalien
Vegan Bourriole of the moment (20cm) Smoked Paprika
Vegan bourriole of the moment with smoked paprika.
8.90
€
Végan -Végétalien
Bourriole végan du moment (28cm) paprika fumé
Épice ZAATAR (sésame, thym, sumak).
14.90
€
11-Tonton Cup
A sundae consisting of two scoops of homemade raspberry and wild blueberry sorbet, Tonton liqueur 18% ABV (blueberry and chestnut liqueur) and whipped cream.
7.90
€
Auvergne-style boiled egg
Egg, Capelin Auvergne ham, Auvergne blue cheese and cream. Served with toasted muffins
8.90
€
12-Velay Cup
Cup consisting of two scoops of homemade verbena and green apple ice cream and sorbet, Verveine du Velay liqueur 55% ABV (liqueur made with verbena and various plants) and whipped cream.
7.90
€
Auvergne charcuterie
Auvergne charcuterie in two sizes: M or XL
8.90
€
Auvergne Salad
Green salad, Capelin Auvergne ham, Auvergne blue cheese and crouton
In two sizes M or XL
8.90
€
Volcano salad
Green salad, Saint-Nectaire toast and pine nuts.
In two sizes M or XL
8.90
€
Warm toast with 3 Auvergne cheeses
8.90
€
Truffade Plain
Pan-fried potatoes, garlic, parsley & fresh tomatoes. Traditionally served with Auvergne ham.
16.30
€
Aligot Pulled with passion by the Chef
Mashed potatoes and fresh tome cheese that the chef spins with passion. Traditionally served with sausage or tripou.
16.30
€
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Menu/Menu card