Vermouth Le Gaulois 4cl 16.21% ABV

Bronze medal and one of the best vermouths in the world at the World Drinks Awards. Red Vermouth, made from Auvergne Gamay and oak-fired Chardonnay. Maceration of around fifteen plants and spices, the list of which remains secret, but we can tell you: absinthe, then hyssop, Roman chamomile, XXL Bourbon vanilla. Unfiltered wines. Everything is done by hand, no mechanisation, regular manual stirring. Every detail of the recipe makes for a top-quality vermouth aperitif. This is the vermouth comeback. Dry, on the rocks, with an orange slice, as a Négroni with gin or as an Americano. *** Translated with www.DeepL.com/Translator (free version) ***