Groups only - Minimum charge 8 people.
(For the whole group; booking essential)
Chef's Tapas
Chef's choice of 3 different tapas
Here are a few examples: warm toast with cantal and caraway seeds, warm toast with Auvergne mountain tome and Espelette pepper, Auvergne country terrine, Aurillac friton, bouriole, homemade Auvergne blue cheese cream ...
Aligot & truffade (all-you-can-eat )
Aligot, a delicious mashed potatoes and fresh tome cheese, lovingly prepared by chef Ludo.
Plain truffade, pan-fried potatoes, garlic, parsley and fresh tome cheese.
More fun extra.
In your Au Buron restaurant, vegan meats or options accompany the Auvergnat restaurant's specialities.
More fun Extra
Dessert or coffee/tea
Subject to change without notice
Desserts in PDF (french)
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