An emblem of Auvergne's gastronomic heritage, PAGÈS Verveine du Velay combines local verbena with a delicious bouquet of plants and spices. Verveine du Velay Extra is a verbena liqueur combined with cognac. The recipe takes several months (around 18) to develop, involving 3 key stages: maceration, distillation and ageing in oak barrels.
Nose: Woody notes meet the typical vegetal notes of Verveine du Velay.
Flavour: Round and mature, this Verveine du Velay Extra is given an incomparable nobility by the Cognac.
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