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09-Andouillette (porc & veau) en cocotte

Made entirely by hand, the andouillette is tied with string and made solely from seasoned pig offal.

After being marinated for 72 hours in mustard, the pork trimmings are wrapped around the hand like a lasso and then pulled inside the casing of the andouillette using a string.

6.90 € 6.90 €

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