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Pear brandy 40% (2cl)
Placed in vats, the ripe William pears are slowly fermented and the sugar they contain is transformed into alcohol. They are then distilled to produce what many connoisseurs consider to be the most marvellous of brandies.
Nose: Williams pear.
Flavour: A fine expression of pear.Click on Add to Basket to see all available options and enhance your enjoyment.
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