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Pricelist: Default Pricelist
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11-Beef hanger skewer with Auvergne herbs.

11-Beef hanger skewer with Auvergne herbs.

Beef onglet, trimmed by the chef, marinated for 12 hours with herbs from Auvergne and skewered. 
7.90 € 7.90 €
7.90 €

  • Cuisson

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Specifications

Cuisson Bleue / Rare less, Saignante / Rare, A-point / Medium, Bien cuit / Well done, Ultra cuit / Well dobe more