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11-Beef hanger skewer with Auvergne herbs.

11-Beef hanger skewer with Auvergne herbs.

Beef onglet, trimmed by the chef, marinated for 12 hours with herbs from Auvergne and skewered.

7.90 €

7.90 €

Cuisson
- Bleue / Rare less
- Saignante / Rare
- A-point / Medium
- Bien cuit / Well done
- Ultra cuit / Well dobe more

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