Menu served for lunch and dinner, consisting of a starter, main course and dessert, with the option of adding a side dish.
Starter
Bourriole (size M) of the moment or Vegan
or Chef's Entrée (size M) .
or Other entry in the M size card +2€00
Main course
Aligot (approx. 300 g)
or Truffade (± 300g) , (Plain, Bacon or Chef's Special (evening chef only)
ou Truffade végan +2€00
More fun extra
Click on add to cart to see the options.
Dessert of your choice
Click on add to cart to see the options.
