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Group menu (all-you-can-eat Aligot & truffade)
Groups only - Minimum charge 8 people.
(For the whole group; booking essential)
PDF Group menu (french)
Chef's Tapas
Chef's choice of 3 different tapas
Here are a few examples: warm toast with cantal and caraway seeds, warm toast with Auvergne mountain tome and Espelette pepper, Auvergne country terrine, Aurillac friton, bouriole, homemade Auvergne blue cheese cream ...
Aligot & truffade (all-you-can-eat )
Aligot, a delicious mashed potatoes and fresh tome cheese, lovingly prepared by chef Ludo.
Plain truffade, pan-fried potatoes, garlic, parsley and fresh tome cheese.
More fun extra.
In your Au Buron restaurant, vegan meats or options accompany the Auvergnat restaurant's specialities.
Dessert or coffee/tea
Subject to change without notice
Click on Add to Basket to see all available options and enhance your enjoyment.
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