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Bourriole of the moment (28cm) - Auvergne blue cheese
Bourriole del momento con emmental y azul de Auvernia
Add an accompaniment :
- Lentil boudin in brick pastry (vegan)
- Pan-fried sliced soya with parsley (vegan)
- Chef's suggestion
- Auvergne ham
- Oven-baked pork sausage
- Auvergne Tripou
- Black pudding in brick pastry
- White pudding in brick pastry
- Andouillette of pork
- Andouillette with duck confit in brick pastry
- Beef mitre skewer
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