07-White Pudding in Crusty Sauce
The recipe for chicken white pudding dates back to the Middle Ages. We strive to preserve its authenticity while adding a hint of uniqueness. Chicken breast, milk, chanterelles... and for even more indulgence, a touch of foie gras (3% duck foie gras with delicious pieces!).
The white sausage with duck liver is now part of the restaurant's iconic side dishes.
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